Concepedia
Journal of Food Engineering · 2007 · 178 citations · 28 references
AgricultureAgricultural EngineeringFood ScienceEgg ScienceLyophilizationDried Egg ProductsEgg DryingEgg QualityFood DryingSeed DryingDrying
28
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
The thin-layer drying characteristics of garlic slices
Ponciano S. Madamba, Robert Driscoll, Ken Buckle · Journal of Food Engineering · 1996 · 885 citations
Agriculture, Food Science, Horticultural Sciences +14
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Medeni Maskan · Journal of Food Engineering · 2001 · 611 citations
Agriculture, Food Science, Food Engineering +13
Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
Saroj Kumar Giri, Suresh Prasad · Journal of Food Engineering · 2005 · 533 citations
The thin layer drying characteristics of organic apple slices
Ahmet Konuralp Eliçin · Journal of Food Engineering · 2005 · 336 citations