Masatsugu Tamura

Impact of structural characteristics on starch digestibility of cooked rice

Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2015 · 128 citations

Food Chemistry, Food Physic, Food Analysis +4

Impact of the degree of cooking on starch digestibility of rice – An in vitro study

Masatsugu Tamura, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2015 · 116 citations

Nutrition, In Vitro Fermentation, Food Analysis +8

The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain

Masatsugu Tamura, Yumi Okazaki, Chisato Kumagai et al. · Food Research International · 2017 · 77 citations

Food Chemistry, In Vitro Fermentation, Food Digestion +6

Visualization of the coated layer at the surface of rice grain cooked with varying amounts of cooking water

Masatsugu Tamura, Yukiharu Ogawa · Journal of Cereal Science · 2012 · 70 citations

Cooking Water, Grain Quality, Grain Storage +1

Changes in histological tissue structure and textural characteristics of rice grain during cooking process

Masatsugu Tamura, Takumi Nagai, Yasuyuki Hidaka et al. · Food Structure · 2013 · 69 citations

Grain Science, Textural Characteristics, Histological Tissue Structure +4