Takumi Nagai

Publications

Citations

H-Index

2013

Active since

Affiliations

Bio-oriented Technology Research Advancement Institution(Current)

Central Region Agricultural Research Center

Chiba University

Takumi Nagai is an author at Bio-oriented Technology Research Advancement Institution specializing in grain science, agricultural economics, and food sciences.

Top concepts

Grain ScienceHealthEngineeringFood SafetyFood QualityFood ScienceFood ChemistryAgricultural Economics

Publications per year

2013–2014

Publications

Changes in histological tissue structure and textural characteristics of rice grain during cooking process

Masatsugu Tamura, Takumi Nagai, Yasuyuki Hidaka et al. · Food Structure · 2013 · 69 citations

Grain Science, Textural Characteristics, Histological Tissue Structure +4

Changes in Nonwaxy <scp>J</scp>aponica Rice Grain Textural‐Related Properties during Cooking

Masatsugu Tamura, Takumi Nagai, Yasuyuki Hidaka et al. · Journal of Food Quality · 2014 · 29 citations

Food Chemistry, Engineering, Food Physic +12

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