Concepedia
Statistics
Publications
3
Citations
123
H-Index
Active since
2017
Affiliations
Chiba University(Current)
Utsunomiya University
Chisato Kumagai is an author at Chiba University specializing in food science, agriculture, and food analysis.
Publications per year
2017–2022
The importance of an oral digestion step in evaluating simulated in vitro digestibility of starch from cooked rice grain
Masatsugu Tamura, Yumi Okazaki, Chisato Kumagai et al. · Food Research International · 2017 · 79 citations
Agriculture, Food Science, Nutritional Sciences +16
Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro
Masatsugu Tamura, Chisato Kumagai, Lovedeep Kaur et al. · LWT · 2021 · 32 citations
Agriculture, Food Science, Nutritional Sciences +17
Influence of structural changes of brown rice by precise polishing on in vitro starch digestibility of cooked rice grain
Masatsugu Tamura, Chisato Kumagai, Yukiharu Ogawa · Food Hydrocolloids for Health · 2022 · 12 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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