Lu Cui

Antimicrobial Activity of Ferulic Acid Against <i>Cronobacter sakazakii</i> and Possible Mechanism of Action

Chao Shi, Xiaorong Zhang, Yi Sun et al. · Foodborne Pathogens and Disease · 2016 · 122 citations

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Lu Cui, Zhongli Pan, Tanli Yue et al. · Cereal Chemistry · 2010 · 92 citations

Food Chemistry, Rice Kernel, Engineering +14

HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB

Yutang Wang, Xuebo Liu, Chunxia Xiao et al. · Food Control · 2012 · 80 citations

Food Chemistry, Oasis Hlb, Mycotoxin Formation +11

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

Rui Cai, Yahong Yuan, Lu Cui et al. · Trends in Food Science & Technology · 2018 · 80 citations

Solvent Extraction, Polyphenolics, Engineering +9

Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid against <i>Alicyclobacillus acidoterrestris</i> vegetative cells in apple juice

Rui Cai, Miao Miao, Tianli Yue et al. · International Journal of Food Science & Technology · 2018 · 73 citations

Microbial Inactivation, Membrane Disruption, Antibacterial Activity +18