Lu Cui

Antimicrobial Activity of Ferulic Acid Against <i>Cronobacter sakazakii</i> and Possible Mechanism of Action

Chao Shi, Xiaorong Zhang, Yi Sun et al. · Foodborne Pathogens and Disease · 2016 · 124 citations

Life Sciences, Food Science, Microbiology +15

Effect of Ultrasonic Treatment of Brown Rice at Different Temperatures on Cooking Properties and Quality

Lu Cui, Zhongli Pan, Tanli Yue et al. · Cereal Chemistry · 2010 · 93 citations

Agriculture, Food Science, Food Chemistry +16

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

Rui Cai, Yahong Yuan, Lu Cui et al. · Trends in Food Science & Technology · 2018 · 82 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +11

HPLC determination of aflatoxin M1 in liquid milk and milk powder using solid phase extraction on OASIS HLB

Yutang Wang, Xuebo Liu, Chunxia Xiao et al. · Food Control · 2012 · 80 citations

Agriculture, Food Science, Pharmaceutical Analysis +15

Antibacterial activity and mechanism of thymol against Alicyclobacillus acidoterrestris vegetative cells and spores

Rui Cai, Mingquan Zhang, Lu Cui et al. · LWT · 2019 · 74 citations

Life Sciences, Microbiology, Microbial Ecology +4