Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3K citations

Food Chemistry, Phenolic Compounds, Agricultural Chemistry +11

Green Extraction of Natural Products: Concept and Principles

Farid Chemat, Maryline Abert Vian, Giancarlo Cravotto · International Journal of Molecular Sciences · 2012 · 1.7K citations · Full text

Solvent Extraction, Chemical Engineering, Engineering +13

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 758 citations

Food Chemistry, Folin–ciocalteu Methods, Food Bioactive Compound +7

Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 669 citations

Food Chemistry, Food Additive, Cyclodextrin Production +2

Flavonoids and phenolic acids: Role and biochemical activity in plants and human

Ali Ghasemzadeh · Journal of Medicinal Plants Research · 2011 · 595 citations · Full text

Medicinal Chemistry, Polyphenolics, Biochemistry +13