Aaron R. Bodie

Publications

227

Citations

H-Index

2019

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

U.S. National Poultry Research Center

United States Department of Agriculture

Quality Research

Aaron R. Bodie is an author at University of Arkansas at Fayetteville specializing in food microbiology, food quality, and food processing facilities.

Top concepts

HealthMedicineFood SafetyFood ControlFood QualityMicrobiologyPoultry ScienceFood MicrobiologyInfection ControlFood Contamination

Publications per year

2019–2024

Publications

Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems

Aaron R. Bodie, Andrew C. Micciche, Griffiths G. Atungulu et al. · Frontiers in Sustainable Food Systems · 2019 · 182 citations · Full text

Listeria Occurrence and Potential Control Strategies in Alternative and Conventional Poultry Processing and Retail

Michael J. Rothrock, Andrew C. Micciche, Aaron R. Bodie et al. · Frontiers in Sustainable Food Systems · 2019 · 29 citations · Full text

Food Contamination, Food Processing Facilities, Conventional Poultry Processing +21

Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States

Aaron R. Bodie, Lindsey A. Wythe, Dana K. Dittoe et al. · Foods · 2024 · 16 citations · Full text

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