Esra Çakır - Concepedia

Author

Esra Çakır

Also Known As

ESRA ÇAKIR, Esra G Çakir, Esra Çakır

Publications

566

Citations

H-Index

Concepts

All Affiliations

EÇ

Esra Çakır is an author at North Carolina State University specializing in protein engineering, biophysics, and sensory perception.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	107
2	Medicine	2	2	281
3	Biomedical Engineering	2	2	198
4	Biomolecular Engineering	2	2	216
5	Health Sciences	1	1	55

Esra Çakır

Publications

469

Citations

H-Index

Page 1

	Year	Citations
Combining protein micro-phase separation and protein–polysaccharide segregative phase separation to produce gel structures Esra Çakır, E. Allen Foegeding Food Hydrocolloids Biopolymer GelGel StructuresProtein Micro-phase SeparationProtein EngineeringSeparation Technique	2011	195
The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels Esra Çakır, Christopher R. Daubert, Mary Anne Drake, Food Hydrocolloids Biopolymer GelSensory PerceptionTextural CharacteristicsFood EngineeringBiomedical Engineering	2011	112
Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures Esra Çakır, Christopher J. Vinyard, Gregory Essick, Food Hydrocolloids EngineeringFood PhysicProtein FoldingFunctional PropertySensory Perception	2012	86
Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations E. Allen Foegeding, Esra Çakır, Hicran Koç International Dairy Journal NutritionOral Processing ConsiderationsFood AnalysisAgricultural EconomicsDairy Ingredients	2010	55
The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion Esra Çakır, Saad A. Khan, E. Allen Foegeding International Dairy Journal Biopolymer GelEngineeringProtein–polysaccharide Phase SeparationGel StructuresNetwork Inversion	2012	21

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