Concepedia

Esra Çakır

EÇ

5

Publications

469

Citations

5

H-Index

2010

Active since

Affiliations

North Carolina State University(Current)

University of North Carolina at Chapel Hill

Northeast Ohio Medical University

Esra Çakır is an author at North Carolina State University specializing in protein engineering, biophysics, and sensory perception.

Top concepts

BiophysicsProtein EngineeringMedicineEngineeringSensory PerceptionBiomedical EngineeringBiomolecular EngineeringHealthNutritionFood Safety

Publications per year

2010–2012

5

Publications

5

Combining protein micro-phase separation and protein–polysaccharide segregative phase separation to produce gel structures

Esra Çakır, E. Allen Foegeding · Food Hydrocolloids · 2011 · 195 citations

Biopolymer Gel, Gel Structures, Protein Micro-phase Separation +9

The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels

Esra Çakır, Christopher R. Daubert, Mary Anne Drake et al. · Food Hydrocolloids · 2011 · 112 citations

Biopolymer Gel, Sensory Perception, Textural Characteristics +4

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Esra Çakır, Christopher J. Vinyard, Gregory Essick et al. · Food Hydrocolloids · 2012 · 86 citations

Engineering, Food Physic, Protein Folding +9

Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations

E. Allen Foegeding, Esra Çakır, Hicran Koç · International Dairy Journal · 2010 · 55 citations

Nutrition, Oral Processing Considerations, Food Analysis +7

The effect of pH on gel structures produced using protein–polysaccharide phase separation and network inversion

Esra Çakır, Saad A. Khan, E. Allen Foegeding · International Dairy Journal · 2012 · 21 citations

Biopolymer Gel, Engineering, Protein–polysaccharide Phase Separation +7

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