Gregory Essick - Concepedia

Concepedia

Author

Gregory Essick

University of North Carolina at Chapel Hill

Also Known As

Cascio, Carissa J., GREGORY ESSICK, Gracely, Richard H., Greg K Essick, Gregory Essick, Gregory K. Essick, Hollins, Mark, Tannan, Vinay

32

Publications

1.4K

Citations

15

H-Index

64

Concepts

All Affiliations

University of North Carolina at Chapel Hill Northeast Ohio Medical University North Carolina State University St John of God Hospital SleepMed

GE

About

Gregory Essick is an author at University of North Carolina at Chapel Hill specializing in medicine, health sciences, and sensory perception.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	190
2	Health Sciences	4	4	217
3	Engineering	2	2	145
4	Public Health	1	1	15
5	Social Sciences	1	1	377

Gregory Essick

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18

Publications

1.4K

Citations

15

H-Index

	Year	Citations
Tactile Perception in Adults with Autism: a Multidimensional Psychophysical Study Carissa J. Cascio, Francis McGlone, Stephen Folger, Journal of Autism and Developmental Disorders Tactile SensingCognitive ScienceTactile PerceptionHaptic TechnologyAutism	2007	377
Low-Threshold Mechanoreceptive Afferents in the Human Lingual Nerve Mats Trulsson, Gregory Essick Journal of Neurophysiology	1997	179
Perceptual and Neural Response to Affective Tactile Texture Stimulation in Adults with Autism Spectrum Disorders Carissa J. Cascio, E. J. Moana-Filho, Steve Guest, Autism Research	2012	149
The effect of microstructure on the sensory perception and textural characteristics of whey protein/κ-carrageenan mixed gels Esra Çakır, Christopher R. Daubert, Mary Anne Drake, Food Hydrocolloids Biopolymer GelSensory PerceptionTextural CharacteristicsFood EngineeringBiomedical Engineering	2011	112
Definition of an Effective Oral Appliance for the Treatment of Obstructive Sleep Apnea and Snoring: A Report of the American Academy of Dental Sleep Medicine Steven C. Scherr, Leslie C. Dort, Fernanda R. Almeida, Journal of Dental Sleep Medicine	2014	88
Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures Esra Çakır, Christopher J. Vinyard, Gregory Essick, Food Hydrocolloids EngineeringFood PhysicProtein FoldingFunctional PropertySensory Perception	2012	86
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING Hicran Koç, Christopher J. Vinyard, Gregory Essick, Journal of Texture Studies NutritionImage AnalysisSensory Science (Food Sensory Science)Body CompositionFood Analysis	2011	84
Transforming Structural Breakdown into Sensory Perception of Texture E. Allen Foegeding, Christopher J. Vinyard, Gregory Essick, Journal of Texture Studies NutritionCognitive ScienceImage AnalysisEngineeringStructural Breakdown	2015	59
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture Hicran Koç, M.A. Drake, Christopher J. Vinyard, Food Hydrocolloids	2019	52
Temporomandibular Disorder Modifies Cortical Response to Tactile Stimulation Mary Beth Nebel, Stephen Folger, Mark Tommerdahl, Journal of Pain NeuroanatomyTemporomandibular JointTemporomandibular Joint DysfunctionMedicineTactile Stimulation	2010	48

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