Concepedia
Statistics
Publications
4
Citations
355
H-Index
Active since
2010
Affiliations
North Carolina State University(Current)
University of North Carolina at Chapel Hill
Northeast Ohio Medical University
Hicran Koç is an author at North Carolina State University specializing in agriculture, food science, and food processing.
Publications per year
2010–2019
Food structure: Roles of mechanical properties and oral processing in determining sensory texture of soft materials
Yvette T. Pascua, Hicran Koç, E. Allen Foegeding · Current Opinion in Colloid & Interface Science · 2013 · 162 citations
Agriculture, Food Science, Materials Science +16
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
Hicran Koç, Christopher J. Vinyard, Gregory Essick et al. · Journal of Texture Studies · 2011 · 85 citations
Agriculture, Food Science, Nutritional Sciences +15
Using dairy ingredients to alter texture of foods: Implications based on oral processing considerations
E. Allen Foegeding, Esra Çakır, Hicran Koç · International Dairy Journal · 2010 · 55 citations
Agriculture, Dairy Science, Food Science +14
Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture
Hicran Koç, M.A. Drake, Christopher J. Vinyard et al. · Food Hydrocolloids · 2019 · 53 citations · Full text
Agriculture, Dental Materials Science, Food Science +17
1–4 of 4