Emulsion filled polysaccharide gels: Filler particle effects on material properties, oral processing, and sensory texture

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

Agriculture, Food Science, Food Chemistry +11

Simple theory of stress‐strain properties of filled polymers

Lawrence E. Nielsen · Journal of Applied Polymer Science · 1966 · 483 citations

Natural Sciences, Materials Engineering, Materials Science +17

Rheological properties of filled gels. Influence of filler matrix interaction

T. van Vliet · Colloid & Polymer Science · 1988 · 318 citations · Full text

Engineering, Materials Engineering, Materials Science +15

HEAT-SET WHEY PROTEIN EMULSION GELS: ROLE OF ACTIVE AND INACTIVE FILLER PARTICLES

Eric Dickinson, Jianshe Chen · Journal of Dispersion Science and Technology · 1999 · 209 citations

Agriculture, Food Science, Materials Science +17