Concepedia

Publication | Closed Access

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

DOI

86

Citations

33

References

2012

Year

Esra Çakır, Christopher J. Vinyard, Gregory Essick, Christopher R. Daubert, M.A. Drake, E. Allen Foegeding
Food Hydrocolloids

References

YearCitations

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