Statistics
Publications
170
Citations
6.9K
H-Index
43
Active since
1996
Patrick D. Gerard is an author at Mississippi State University specializing in agriculture, food science, and dairy science.
Publications per year
1996–2024
170
170
Development of a Descriptive Language for Cheddar Cheese
M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 219 citations
1–5 of 170