Concepedia

William S. Harwood

WS

14

Publications

495

Citations

13

H-Index

1986

Active since

Affiliations

North Carolina State University(Current)

William S. Harwood is an author at North Carolina State University specializing in engineering, inorganic chemistry, and chemistry.

Top concepts

Publications per year

1986–2021

14

Publications

14

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

A.N. Schiano, William S. Harwood, Patrick D. Gerard et al. · Journal of Dairy Science · 2020 · 173 citations · Full text

Identification and characterization of fluid milk consumer groups

William S. Harwood, M.A. Drake · Journal of Dairy Science · 2018 · 69 citations · Full text

Consumer desires and perceptions of lactose-free milk

P.V. Rizzo, William S. Harwood, M.A. Drake · Journal of Dairy Science · 2020 · 52 citations · Full text

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

K.C. Speight, A.N. Schiano, William S. Harwood et al. · Journal of Dairy Science · 2019 · 37 citations · Full text

Comparison of preference mapping with projective mapping for characterizing consumer perception of brewed black coffees

William S. Harwood, Kyle Geoffrey McLean, John M. Ennis et al. · Journal of Sensory Studies · 2020 · 22 citations

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