4
Publications
98
Citations
4
H-Index
2020
Active since
Affiliations
North Carolina State University(Current)
P.V. Rizzo is an author at North Carolina State University specializing in flavoromics, food quality, and food chemistry.
Top concepts
HealthFlavoromicsFood SafetyFood QualityFood ChemistrySensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)ToxicologyAnalytical Chemistry
Publications per year
2020–2022
4
4
Consumer desires and perceptions of lactose-free milk
P.V. Rizzo, William S. Harwood, M.A. Drake · Journal of Dairy Science · 2020 · 52 citations · Full text
Consumer perception of smoked Cheddar cheese
Rachel S. Del Toro‐Gipson, P.V. Rizzo, Dana Hanson et al. · Journal of Dairy Science · 2020 · 15 citations · Full text
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