Concepedia

D.C. Cadwallader

DC

6

Publications

129

Citations

6

H-Index

2020

Active since

Affiliations

North Carolina State University(Current)

D.C. Cadwallader is an author at North Carolina State University specializing in food quality, health sciences, and chromatography.

Top concepts

HealthFood QualityFood SafetyChromatographyFood ChemistryFood TechnologyAnalytical ChemistryFlavoromicsFood ProcessingFood Engineering

Publications per year

2020–2022

6

Publications

6

Identification of predominant aroma components of dried pea protein concentrates and isolates

Yaozheng Liu, D.C. Cadwallader, M.A. Drake · Food Chemistry · 2022 · 54 citations

Food Chemistry, Food Quality, Food Analysis +5

The role of packaging on the flavor of fluid milk

D.C. Cadwallader, Patrick D. Gerard, M.A. Drake · Journal of Dairy Science · 2022 · 23 citations · Full text

Food Chemistry, Shelf Life, Food Packaging +15

Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke

P.V. Rizzo, Rachel S. Del Toro‐Gipson, D.C. Cadwallader et al. · Journal of Dairy Science · 2022 · 17 citations · Full text

Flavoromics, Chemical Composition, Food Analysis +17

The role of heat treatment in light oxidation of fluid milk

William S. Harwood, B.G. Carter, D.C. Cadwallader et al. · Journal of Dairy Science · 2020 · 13 citations · Full text

The effect of flash vacuum cooling on the flavor of ultrapasteurized milk

B.G. Carter, Y. Jo, D.C. Cadwallader et al. · JDS Communications · 2022 · 12 citations · Full text

Shelf Life, Up Milk, Flash Vacuum +12

Rows per page

1–5 of 6