Concepedia

Yaozheng Liu

YL

6

Publications

152

Citations

6

H-Index

2012

Active since

Affiliations

North Carolina State University(Current)

Yaozheng Liu is an author at North Carolina State University specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityFood TechnologyNutritionEngineeringBiochemistryFood ChemistryProtein EngineeringMarketingFlavoromics

Publications per year

2012–2024

6

Publications

6

Identification of predominant aroma components of dried pea protein concentrates and isolates

Yaozheng Liu, D.C. Cadwallader, M.A. Drake · Food Chemistry · 2022 · 54 citations

Food Chemistry, Food Quality, Food Analysis +5

Sensory properties and consumer acceptance of ready‐to‐drink vanilla protein beverages

Yaozheng Liu, Rachel S. Del Toro‐Gipson, M.A. Drake · Journal of Sensory Studies · 2021 · 34 citations

Nutrition, Flavoromics, Food Analysis +18

Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects

Yaozheng Liu, William R. Aimutis, M.A. Drake · Foods · 2024 · 24 citations · Full text

Nutrition, Plant Proteins, Alternative Proteins +18

Te incorporation in GaAs<sub>1−x</sub>Sb<sub>x</sub>nanowires and p-i-n axial structure

Estiak Ahmad, Pavan Kumar Kasanaboina, Md Rezaul Karim et al. · Semiconductor Science and Technology · 2016 · 17 citations

Gaas1−xsbx Nanowires, Engineering, Optoelectronic Devices +16

Safety assessment of dehydration-responsive element-binding (DREB) 4 protein expressed in E. coli

Bo Cao, Xiaoyun He, Yunbo Luo et al. · Food and Chemical Toxicology · 2012 · 13 citations

E. Coli, Protein Function, Biochemistry +8

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