Mitochondrial pyruvate carrier 1 regulates fatty acid synthase lactylation and mediates treatment of nonalcoholic fatty liver disease

Ruxin Gao, Yue Li, Zhimeng Xu, +9

Hepatology

Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis

Mingzhang Guo, Shuo Ding, Changhui Zhao, +7

Journal of Ethnopharmacology

InflammationChronic Inflammatory DiseasesProbioticDysbiosisGut Microbiology +9

Evolution analysis of flavor-active compounds during artificial fermentation of Pu-erh tea

Xiujuan Deng, Ganghua Huang, Qing Tu, +8

Food Chemistry

Food ChemistryPu-erh TeaFood FermentationArtificial FermentationEvolution Analysis +1

Phosphatase-like activity of single-atom Ce N C nanozyme for rapid detection of Al3+

Guangchun Song, Jincheng Li, Zainabu Majid, +6

Food Chemistry

Inorganic ChemistryPhosphatase-like ActivityEngineeringBiochemistryNanomaterials +7

Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota

Mingzhang Guo, Kunlun Huang, Siyuan Chen, +6

Toxicological Sciences

DysbiosisHost-microbe InteractionsGut Microbiota InteractionCulture-based MethodsGut Microbiota +14

Mulberry leaf alleviates streptozotocin-induced diabetic rats by attenuating NEFA signaling and modulating intestinal microflora

Yao Sheng, Shujuan Zheng, Tianshi Ma, +5

Scientific Reports

Ochratoxin A induced early hepatotoxicity: new mechanistic insights from microRNA, mRNA and proteomic profiling studies

Xiaozhe Qi, Xuan Yang, Siyuan Chen, +9

Scientific Reports

New Mechanistic InsightsLipid PeroxidationImmunologyCell DeathToxicological Mechanism +22

Mulberry leaves ameliorate obesity through enhancing brown adipose tissue activity and modulating gut microbiota

Yao Sheng, Junyu Liu, Shujuan Zheng, +5

Food & Function

NutritionMulberry LeafGut MicrobiotaPolyphenolicsOxidative Stress +14

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in <i>Pichia pastoris</i>

Yuan Jin, Xiaoyun He, Kwame Andoh‐Kumi, +3

Molecular Nutrition & Food Research

Allicin‐induced host‐gut microbe interactions improves energy homeostasis

Chuanhai Zhang, Xiaoyun He, Yao Sheng, +7

The FASEB Journal

DysbiosisHost-microbe InteractionsGut MicrobiotaOxidative StressProbiotic +17