Changhui Zhao - Concepedia

Author

Changhui Zhao

Also Known As

C. Zhao, C.F. Zhao, Chang-Hui Zhao, Chang-hui Zhao, Changhui ZHAO, Changhui Zhao, Chang‐Hui Zhao, Chang‐hui Zhao, Tiehua Zhang, Zhao, Changhui

119

Publications

3.2K

Citations

H-Index

117

Concepts

All Affiliations

Jilin University China Agricultural University University of Maryland, College Park Northeast Agricultural University University of Vermont

About

Changhui Zhao is an author at Jilin University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	20	747
2	Health Sciences	9	9	415
3	Engineering	6	6	211
4	Natural Sciences	5	5	185
5	Public Health	5	5	162

Changhui Zhao

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Selenium transformation and selenium-rich foods Nan Chen, Changhui Zhao, Tiehua Zhang Food Bioscience Food ChemistryNutritionFood FunctionFood CompositionBiochemistry	2020	124
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice Baiqiang Zhai, Chuanhai Zhang, Yao Sheng, Scientific Reports	2018	120
Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel Xue Shen, Changhui Zhao, Mingruo Guo Ultrasonics Sonochemistry	2017	113
Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis Mingzhang Guo, Shuo Ding, Changhui Zhao, Journal of Ethnopharmacology InflammationChronic Inflammatory DiseasesProbioticDysbiosisGut Microbiology	2014	110
Value added immunoregulatory polysaccharides of Hericium erinaceus and their effect on the gut microbiota Yang Yang, Haiqing Ye, Changhui Zhao, Carbohydrate Polymers DysbiosisMucosal ImmunologyMedicineGut MicrobiologyGut Microbiota	2021	86
<i>Lactobacillus reuteri</i> F‐9‐35 Prevents DSS‐Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice Mao-Cheng Sun, Fu‐cheng Zhang, Xue Yin, Journal of Food Science	2018	84
Stability of lutein encapsulated whey protein nano-emulsion during storage Changhui Zhao, Xue Shen, Mingruo Guo PLoS ONE Food ChemistryFood ColloidWhey Protein IsolateHydrophobic CarotenoidMicro-encapsulation	2018	78
Chlorogenic acid ameliorates obesity by preventing energy balance shift in high‐fat diet induced obese mice Xiaoyun He, Shujuan Zheng, Yao Sheng, Journal of the Science of Food and Agriculture	2020	76
Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 Monolayer Xue Shen, Changhui Zhao, Jing Lu, Journal of Agricultural and Food Chemistry	2018	71
<i>Lactobacillus paracasei</i> Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non alcoholic fatty liver disease Wei Wang, Qian Li, Wenhui Chai, Food Science & Nutrition	2019	69

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