Concepedia

Mingruo Guo

MG

51

Publications

2.8K

Citations

30

H-Index

1995

Active since

Affiliations

University of Vermont(Current)

Jilin University

Northeast Agricultural University

University of Massachusetts Chan Medical School

Mingruo Guo is an author at University of Vermont specializing in food engineering, health sciences, and medicine.

ORCID

Top concepts

Publications per year

1995–2023

51

Publications

51

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Xue Shen, Tianqi Fang, Feng Gao et al. · Food Hydrocolloids · 2016 · 276 citations

, , +5

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

Sumangala Gokavi, N. G. Malleshi, Mingruo Guo · Plant Foods for Human Nutrition · 2004 · 184 citations

, , +4

Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

Mingruo Guo, Patrick F. Fox, Albert Flynn et al. · Journal of Dairy Science · 1995 · 168 citations · Full text

Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

J.P. Farnsworth, J. Li, Gregory Hendricks et al. · Small Ruminant Research · 2005 · 164 citations

, , +7

ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

Velitchka Gotcheva, Eli Hristozova, Tsonka Hristozova et al. · Food Biotechnology · 2002 · 137 citations

, , +16

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