Mingruo Guo

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Xue Shen, Tianqi Fang, Feng Gao et al. · Food Hydrocolloids · 2016 · 287 citations

Agriculture, Dairy Science, Food Science +16

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

Sumangala Gokavi, N. G. Malleshi, Mingruo Guo · Plant Foods for Human Nutrition · 2004 · 184 citations

Agriculture, Food Science, Plant Sciences +16

Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt

J.P. Farnsworth, J. Li, Gregory Hendricks et al. · Small Ruminant Research · 2005 · 170 citations

Agriculture, Biotechnology, Food Science +11

Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

Mingruo Guo, Patrick F. Fox, Albert Flynn et al. · Journal of Dairy Science · 1995 · 168 citations · Full text

Life Sciences, Biochemistry, Food Science +10

ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

Velitchka Gotcheva, Eli Hristozova, Tsonka Hristozova et al. · Food Biotechnology · 2002 · 139 citations

Agriculture, Food Science, Microbiology +16