Concepedia
Statistics
Publications
51
Citations
2.8K
H-Index
30
Active since
1995
Affiliations
University of Vermont(Current)
Jilin University
Northeast Agricultural University
University of Massachusetts Chan Medical School
Mingruo Guo is an author at University of Vermont specializing in food engineering, health sciences, and medicine.
Top concepts
HealthFood EngineeringMedicineBiotechnologyFood TechnologyBiomolecular EngineeringFood ChemistryFood ProcessingMicrobiologyFood Microbiology
Publications per year
1995–2023
Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation
Xue Shen, Tianqi Fang, Feng Gao et al. · Food Hydrocolloids · 2016 · 276 citations
Food Colloid, Sonochemistry, Ultrasound Treatment +5
Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient
Sumangala Gokavi, N. G. Malleshi, Mingruo Guo · Plant Foods for Human Nutrition · 2004 · 184 citations
Food Chemistry, Botany, Chemical Composition +4
Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin
Mingruo Guo, Patrick F. Fox, Albert Flynn et al. · Journal of Dairy Science · 1995 · 168 citations · Full text
Effects of transglutaminase treatment on functional properties and probiotic culture survivability of goat milk yogurt
J.P. Farnsworth, J. Li, Gregory Hendricks et al. · Small Ruminant Research · 2005 · 164 citations
Probiotic, Caprine, Goat Milk Yogurt +7
ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS
Velitchka Gotcheva, Eli Hristozova, Tsonka Hristozova et al. · Food Biotechnology · 2002 · 137 citations
Bile Resistance, Lab Strains, Antibiotic Resistance +16
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