Tianqi Fang

Effects of ultrasound treatment on physicochemical and emulsifying properties of whey proteins pre- and post-thermal aggregation

Xue Shen, Tianqi Fang, Feng Gao et al. · Food Hydrocolloids · 2016 · 276 citations

Food Colloid, Sonochemistry, Ultrasound Treatment +5

Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt

Tianqi Fang, Xue Shen, Juncai Hou et al. · LWT · 2019 · 54 citations

Low-fat Set Yogurt, Cheese Whey, Polymerized Whey Protein +4

Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

Xue Shen, Tianqi Fang, Jian Zheng et al. · Molecules · 2019 · 44 citations · Full text

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Tianqi Fang, Mingruo Guo · Journal of Dairy Science · 2019 · 43 citations · Full text

The synbiotic combination of probiotics and inulin improves NAFLD though modulating gut microbiota

Can Zhang, Tianqi Fang, Linlin Shi et al. · The Journal of Nutritional Biochemistry · 2023 · 38 citations

Probiotic, Dysbiosis, Allergy +12