Concepedia

Sumangala Gokavi

SG

3

Publications

306

Citations

3

H-Index

2004

Active since

Affiliations

University of Vermont(Current)

Sumangala Gokavi is an author at University of Vermont specializing in botany, analytical chemistry, and food chemistry.

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Publications per year

2004–2008

3

Publications

3

Chemical Composition of Garden Cress (Lepidium sativum) Seeds and Its Fractions and use of Bran as a Functional Ingredient

Sumangala Gokavi, N. G. Malleshi, Mingruo Guo · Plant Foods for Human Nutrition · 2004 · 184 citations

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Quantification of water-soluble vitamins in milk-based infant formulae using biosensor-based assays

Gao Yan-ling, Fei Guo, Sumangala Gokavi et al. · Food Chemistry · 2008 · 64 citations

, , +10

Oat‐based Symbiotic Beverage Fermented by <i>Lactobacillus plantarum, Lactobacillus paracasei</i> ssp. <i>casei</i> , and <i>Lactobacillus acidophilus</i>

Sumangala Gokavi, Lanwei Zhang, Ming-Kuei Huang et al. · Journal of Food Science · 2005 · 58 citations

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