Food Chemistry · 2022 · 64 citations · 29 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFood ProcessingAroma CompoundsAroma EvaluationFlavor DevelopmentProtein AnalysisProteins In FoodsVolatile Aroma AnalysisAroma Compound AnalysisAroma Compound IdentificationAroma QuantificationFlavor Volatile ProfilingVolatile Aroma Formation
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Flavor Aspects of Pulse Ingredients
Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran et al. · Cereal Chemistry · 2016 · 427 citations · Full text