Frank B. Whitfield

Statistics

Publications

Citations

2.5K

H-Index

Active since

1961

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Animal, Food and Health Sciences

UNSW Sydney

University of Reading

Frank B. Whitfield is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and food chemistry.

Publications per year

1961–2007

Publications

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

K. E. Murray, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1975 · 224 citations

Agriculture, Food Science, Food Analysis +14

Distribution of Bromophenols in Species of Marine Algae from Eastern Australia

Frank B. Whitfield, Fay Helidoniotis, Kevin J. Shaw et al. · Journal of Agricultural and Food Chemistry · 1999 · 168 citations

Life Sciences, Marine Biology, Marine Sciences +15

Volatile compounds produced in maillard reactions involving cysteine, ribose and phospholipid

L.J. Farmer, Donald S. Mottram, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1989 · 143 citations

Agriculture, Food Science, Food Analysis +16

Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice

Nancy Jensen, Frank B. Whitfield · Letters in Applied Microbiology · 2003 · 128 citations

Agriculture, Food Science, Microbiology +16

High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling

Irene A. Baxter, Kerry Easton, Frank B. Whitfield · Innovative Food Science & Emerging Technologies · 2005 · 103 citations

Agriculture, Food Science, Food Engineering +16

1–5 of 52