Frank B. Whitfield

Publications

2.5K

Citations

H-Index

1961

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

UNSW Sydney

University of Reading

Frank B. Whitfield is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, food chemistry, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood PreservativesFood QualityPharmacologyAnalytical ChemistryBiologyMedicine

Publications per year

1961–2007

Publications

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

K. E. Murray, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1975 · 223 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +11

Distribution of Bromophenols in Species of Marine Algae from Eastern Australia

Frank B. Whitfield, Fay Helidoniotis, Kevin J. Shaw et al. · Journal of Agricultural and Food Chemistry · 1999 · 167 citations

Volatile compounds produced in maillard reactions involving cysteine, ribose and phospholipid

L.J. Farmer, Donald S. Mottram, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1989 · 142 citations

Lipid Analysis, Engineering, Flavoromics +18

Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice

Nancy Jensen, Frank B. Whitfield · Letters in Applied Microbiology · 2003 · 128 citations

High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling

Irene A. Baxter, Kerry Easton, Katharina Schneebeli et al. · Innovative Food Science & Emerging Technologies · 2005 · 103 citations

Food Chemistry, Volatile Flavor Profiling, Food Authentication +7

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