High pressure processing of Australian navel orange juices: Sensory analysis and volatile flavor profiling

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice

Michelle Bull, Katherine Zerdin, Effie Howe et al. · Innovative Food Science & Emerging Technologies · 2004 · 317 citations

Agriculture, Food Science, Microbiology +16

Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction

A. Steffen, Janusz Pawliszyn · Journal of Agricultural and Food Chemistry · 1996 · 305 citations

Agriculture, Chemistry, Food Science +17

Fruit juice processing technology

G. G. Birch · Food Chemistry · 1994 · 254 citations

Agriculture, Food Science, Food Processing +9

Optimization of Solid-Phase Microextraction Analysis for Headspace Flavor Compounds of Orange Juice

Mingyu Jia, Q. Howard Zhang, David B. Min · Journal of Agricultural and Food Chemistry · 1998 · 122 citations

Agriculture, Food Science, Food Analysis +14