K. E. Murray

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Active since

1951

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Health Sciences and Nutrition

K. E. Murray is an author at Commonwealth Scientific and Industrial Research Organisation specializing in agriculture, food chemistry, and volatile substance analysis.

Publications per year

1951–1993

Publications

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

K. E. Murray, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1975 · 224 citations

Agriculture, Food Science, Food Analysis +14

α-Farnesene in the Natural Coating of Apples

F. E. Huelin, K. E. Murray · Nature · 1966 · 112 citations

Agriculture, Food Science, Materials Science +7

The volatiles of off‐flavoured unblanched green peas (<i>Pisum sativum</i>)

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of the Science of Food and Agriculture · 1976 · 83 citations

Agriculture, Food Science, Plant Sciences +17

Concentration of headspace, airborne and aqueous volatiles on chromosorb 105 for examination by gas chromatography and gas chromatography-mass spectrometry

K. E. Murray · Journal of Chromatography A · 1977 · 71 citations

Natural Sciences, Chemistry, Environmental Sciences +13

Agropine: A revised structure

Max E. Tate, Jeffrey G. Ellis, A. Kerr et al. · Carbohydrate Research · 1982 · 63 citations

Agriculture, Agronomy, Plant Nutrition +1

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