K. E. Murray

Publications

Citations

H-Index

1951

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

K. E. Murray is an author at Commonwealth Scientific and Industrial Research Organisation specializing in analytical chemistry, food chemistry, and chromatography.

Top concepts

Analytical ChemistryChromatographyFood ChemistryMedicineEngineeringBiochemistryPharmacologyChemistryNatural SciencesHealth

Publications per year

1951–1993

Publications

The occurrence of 3‐alkyl‐2‐methoxypyrazines in raw vegetables

K. E. Murray, Frank B. Whitfield · Journal of the Science of Food and Agriculture · 1975 · 223 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +11

α-Farnesene in the Natural Coating of Apples

F. E. Huelin, K. E. Murray · Nature · 1966 · 112 citations

Materials Science, Food Chemistry, Engineering +5

The volatiles of off‐flavoured unblanched green peas (<i>Pisum sativum</i>)

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of the Science of Food and Agriculture · 1976 · 81 citations

Plant Analysis, Engineering, Botany +18

Concentration of headspace, airborne and aqueous volatiles on chromosorb 105 for examination by gas chromatography and gas chromatography-mass spectrometry

K. E. Murray · Journal of Chromatography A · 1977 · 71 citations

Air Sampling, Engineering, Allergy +9

Agropine: A revised structure

Max E. Tate, Jeffrey G. Ellis, A. Kerr et al. · Carbohydrate Research · 1982 · 63 citations

Agricultural Chemistry, Revised Structure, Biochemistry

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