F. E. Huelin

Publications

842

Citations

H-Index

1939

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Heritage Preservation

F. E. Huelin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, health sciences, and food preservation.

Top concepts

Food ChemistryHealthEngineeringFood PreservationFruit ScienceFood SafetyFood QualityChemistryBiochemistryFood Storage

Publications per year

1939–1971

Publications

Superficial scald, a functional disorder of stored apples. V.—Oxidation of α‐farnesene and its inhibition by diphenylamine

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1970 · 125 citations

Food Chemistry, Materials Science, Chemical Engineering +11

α-Farnesene in the Natural Coating of Apples

F. E. Huelin, K. E. Murray · Nature · 1966 · 112 citations

Materials Science, Food Chemistry, Engineering +5

Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of <i>a</i>‐farnesene in the fruit

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1968 · 103 citations

Stored Apples, Superficial Scald, Total Lipid +11

STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID

F. E. Huelin · Journal of Food Science · 1953 · 71 citations

Bioenergetics, Anaerobic Digestion, Biochemical Engineering +1

Superficial scald, a functional disorder of stored apples VII.—effect of applied α‐farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α‐farnesene in the fruit

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1970 · 52 citations

Food Chemistry, Chemical Engineering, Superficial Scald +14

Rows per page

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