Concepedia

J. Shipton

JS

7

Publications

338

Citations

7

H-Index

1966

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

J. Shipton is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, chromatography, and botany.

Top concepts

Food ChemistryChromatographyBotanyAnalytical ChemistryHealthEngineeringFlavoromicsPharmacologyMedicineBiochemistry

Publications per year

1966–1976

7

Publications

7

The volatiles of off‐flavoured unblanched green peas (<i>Pisum sativum</i>)

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of the Science of Food and Agriculture · 1976 · 81 citations

Plant Analysis, Engineering, Botany +18

2-methoxypyrazines and the flavour of green peas (Pisum sativum).

K. E. Murray, J. Shipton, Frank B. Whitfield · PubMed · 1970 · 61 citations

Food Chemistry, Bioorganic Chemistry, Green Peas +3

The chemistry of food flavour. I. Volatile constituents of passionfruit, <i>Passiflora edulis</i>

K. E. Murray, J. Shipton, FB Whitfield · Australian Journal of Chemistry · 1972 · 61 citations

Volatile Flavor Components from Green Peas (Pisum Sativum).

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of Food Science · 1968 · 46 citations

Food Chemistry, Agricultural Chemistry, Volatile Flavor Components +14

Volatile Carbonyls in Stored Unblanched Frozen Peas

Frank B. Whitfield, J. Shipton · Journal of Food Science · 1966 · 40 citations

Thin‐layer Partition Chromatography, Engineering, Botany +19

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