Concepedia
Statistics
Publications
8
Citations
183
H-Index
Active since
1964
FB Whitfield is an author specializing in chemistry, organic chemistry, and food chemistry.
Publications per year
1964–1999
The chemistry of food flavour. I. Volatile constituents of passionfruit, <i>Passiflora edulis</i>
K. E. Murray, J. Shipton, FB Whitfield · Australian Journal of Chemistry · 1972 · 62 citations
Agriculture, Chemistry, Food Science +17
Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobsters
FB Whitfield, DJ Freeman, J. M. Last et al. · Australian Journal of Chemistry · 1982 · 31 citations
Natural Sciences, Chemistry, Marine Sciences +12
Volatile Components From the Roots of <i>Acacia pulchella</i> R.br. And Their Effect on <i>Phytophthora cinnamomi</i> Rands
FB Whitfield, S. R. Shea, K. J. Gillen et al. · Australian Journal of Botany · 1981 · 26 citations
Life Sciences, Botany, Plant Sciences +17
The structure and stereochemistry of Edulan I and II and the stereochemistry of the 2,5,5,8a-Tetramethyl-3,4,4a,5,6,7,8,8a-octahydro-2H-1-benzopyrans
FB Whitfield, George G. Stanley · Australian Journal of Chemistry · 1977 · 18 citations
Life Sciences, Botany, Chemistry +8
Insect venoms, attractants, and repellents. VI. Synthesis of the dolichodials
G. W. K. Cavill, FB Whitfield · Australian Journal of Chemistry · 1964 · 13 citations
Life Sciences, Chemistry, Entomology +9
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