Concepedia

A.N. Schiano

AS

10

Publications

404

Citations

10

H-Index

2017

Active since

Affiliations

North Carolina State University(Current)

Cornell University

Clemson University

A.N. Schiano is an author at North Carolina State University specializing in food texture, health sciences, and food policy.

Top concepts

Publications per year

2017–2022

10

Publications

10

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

A.N. Schiano, William S. Harwood, Patrick D. Gerard et al. · Journal of Dairy Science · 2020 · 173 citations · Full text

Consumer perception of ice cream and frozen desserts in the “better-for-you” category

L.R. Sipple, C.M. Racette, A.N. Schiano et al. · Journal of Dairy Science · 2021 · 46 citations · Full text

, , +28

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

K.C. Speight, A.N. Schiano, William S. Harwood et al. · Journal of Dairy Science · 2019 · 37 citations · Full text

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

A.N. Schiano, S. Nishku, C.M. Racette et al. · Journal of Dairy Science · 2022 · 37 citations · Full text

, , +21

The effect of vitamin concentrates on the flavor of pasteurized fluid milk

Eileen Barcelon Yeh, A.N. Schiano, Y. Jo et al. · Journal of Dairy Science · 2017 · 27 citations · Full text

Rows per page

1–5 of 10