Concepedia

C.M. Racette

CR

5

Publications

122

Citations

5

H-Index

2021

Active since

Affiliations

North Carolina State University(Current)

C.M. Racette is an author at North Carolina State University specializing in food texture, health sciences, and food choice.

Top concepts

HealthMarketingNutritionFood ChoiceFood QualityFood TextureFood MarketingConsumer ResearchBehavioral ScienceManagement

Publications per year

2021–2024

5

Publications

5

Consumer perception of ice cream and frozen desserts in the “better-for-you” category

L.R. Sipple, C.M. Racette, A.N. Schiano et al. · Journal of Dairy Science · 2021 · 46 citations · Full text

Nutrition, Consumer Uncertainty, Consumer Study +28

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

A.N. Schiano, S. Nishku, C.M. Racette et al. · Journal of Dairy Science · 2022 · 37 citations · Full text

Nutrition, Behavioral Decision Making, Agricultural Economics +21

Factors influencing consumer motivations for protein choice

Heather R. M. Keefer, C.M. Racette, M.A. Drake · Journal of Food Science · 2023 · 15 citations · Full text

Consumer perception of natural hot-pepper cheeses

C.M. Racette, M.A. Drake · Journal of Dairy Science · 2021 · 14 citations · Full text

Nutrition, Customer Satisfaction, Consumer Research +18

Consumer perception of sweeteners in yogurt

Elizabeth M. Crown, Dominic Rovai, C.M. Racette et al. · Journal of Dairy Science · 2024 · 10 citations · Full text

Rows per page

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