Concepedia

Heather R. M. Keefer

HR

3

Publications

68

Citations

3

H-Index

2020

Active since

Affiliations

North Carolina State University(Current)

Heather R. M. Keefer is an author at North Carolina State University specializing in consumer decision making, food quality, and flavoromics.

ORCID

Top concepts

Publications per year

2020–2023

3

Publications

3

The sensory properties and consumer acceptance of cold brew coffee

Heather R. M. Keefer, S.E. Meals, M.A. Drake · Journal of Sensory Studies · 2020 · 27 citations

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Role of sweeteners on temporality and bar hardening of protein bars

Heather R. M. Keefer, S. Nishku, Patrick D. Gerard et al. · Journal of Dairy Science · 2020 · 26 citations · Full text

Factors influencing consumer motivations for protein choice

Heather R. M. Keefer, C.M. Racette, M.A. Drake · Journal of Food Science · 2023 · 15 citations · Full text

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