Concepedia

L.R. Sipple

LS

2

Publications

56

Citations

2

H-Index

2021

Active since

Affiliations

North Carolina State University(Current)

L.R. Sipple is an author at North Carolina State University specializing in food texture, communication, and consumer behavior.

ORCID

Top concepts

Publications per year

2021–2021

2

Publications

2

Consumer perception of ice cream and frozen desserts in the “better-for-you” category

L.R. Sipple, C.M. Racette, A.N. Schiano et al. · Journal of Dairy Science · 2021 · 46 citations · Full text

, , +28

Child preferences and perceptions of fluid milk in school meal programs

L.R. Sipple, A.N. Schiano, D.C. Cadwallader et al. · Journal of Dairy Science · 2021 · 10 citations · Full text

Rows per page

1–2 of 2