Woo‐Suk Bang

Stress Response of <i>Escherichia coli</i>

H.-J. Chung, Woo‐Suk Bang, M.A. Drake · Comprehensive Reviews in Food Science and Food Safety · 2006 · 215 citations

E. Coli, Bacteriology, Molecular Biology +20

Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage

Debra A. Clare, Woo‐Suk Bang, G.D. Cartwright et al. · Journal of Dairy Science · 2005 · 129 citations · Full text

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

J. H. Chen, Yuxing Ren, Jean‐Lin Seow et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 118 citations

Food Packaging, Food Preservation, Food Processing Facilities +25

Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures

Vinayak Ghate, Amit Kumar, Min-Jeong Kim et al. · Journal of Food Engineering · 2016 · 76 citations

Food Irradiation, Bioluminescence, Nm Light +7

Laser-plasmas in the relativistic-transparency regime: Science and applications

J. C. Fernández, D. C. Gautier, Chengkun Huang et al. · Physics of Plasmas · 2017 · 68 citations · Full text