Concepedia

Yuxing Ren

YR

2

Publications

130

Citations

2

H-Index

2012

Active since

Affiliations

Shanghai University(Current)

Yuxing Ren is an author at Shanghai University specializing in food technology, high-pressure processing, and food processing facilities.

Top concepts

Publications per year

2012–2024

2

Publications

2

Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends

J. H. Chen, Yuxing Ren, Jean‐Lin Seow et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 118 citations

, , +25

Giant Hall Switching by Surface‐State‐Mediated Spin‐Orbit Torque in a Hard Ferromagnetic Topological Insulator

Lixuan Tai, Haoran He, Su Kong Chong et al. · Advanced Materials · 2024 · 12 citations

Rows per page

1–2 of 2