Marcela Zamorano

Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability

Paz Robert, Marcela Zamorano, Estefania García González et al. · Food Research International · 2018 · 58 citations · Full text

Food Analysis, Olive Leaves, Fat Replacers +7

Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application

Johana López-Polo, Andrea Silva-Weiss, Marcela Zamorano et al. · Carbohydrate Polymers · 2019 · 52 citations

Materials Science, Engineering, Liposome-cellulose Nanofibers +7

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake

Elsa Uribe, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez et al. · Food Chemistry · 2013 · 46 citations · Full text

Food Chemistry, Food Preservation, Olive-waste Cake +5

Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study

Johana López-Polo, Andrea Soto-Navarro, Marcela Zamorano et al. · LWT · 2023 · 22 citations · Full text

Food Chemistry, Lipid Preparation, Biomanufacturing +15

Surface Free Energy Utilization to Evaluate Wettability of Hydrocolloid Suspension on Different Vegetable Epicarps

Fernando Osorio, Gonzalo Valdés, O. Skurtys et al. · Coatings · 2017 · 16 citations · Full text

Food Chemistry, Surface Free Energy, Food Colloid +15