Johana López-Polo

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López et al. · Trends in Food Science & Technology · 2020 · 135 citations · Full text

Food Chemistry, Plant Extract, Edible Film +11

Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application

Johana López-Polo, Andrea Silva-Weiss, Marcela Zamorano et al. · Carbohydrate Polymers · 2019 · 52 citations

Materials Science, Engineering, Liposome-cellulose Nanofibers +7

Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin

Johana López-Polo, Andrea Silva-Weiss, Begoña Giménez et al. · Food Research International · 2019 · 46 citations

Food Chemistry, Food Colloid, Lipid Preparation +9

Electrospun edible films and coatings: Development, functionality and food applications

Johana López-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal et al. · Trends in Food Science & Technology · 2023 · 23 citations

Materials Science, Food Chemistry, Chemical Engineering +7

Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study

Johana López-Polo, Andrea Soto-Navarro, Marcela Zamorano et al. · LWT · 2023 · 22 citations · Full text

Food Chemistry, Lipid Preparation, Biomanufacturing +15