Publication | Open Access

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Food ChemistryPlant ExtractEdible FilmEngineeringEdible PackagingCyclodextrin ProductionCyclodextrin Inclusion ComplexesBiotechnologyMicro-encapsulationFood EngineeringFood PurposesBiomolecular EngineeringFood NanotechnologyHealth Sciences