Plinio Cantero-López

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López et al. · Trends in Food Science & Technology · 2020 · 135 citations · Full text

Food Chemistry, Plant Extract, Edible Film +11

Theoretical Method for an Accurate Elucidation of Energy Transfer Pathways in Europium(III) Complexes with Dipyridophenazine (dppz) Ligand: One More Step in the Study of the Molecular Antenna Effect

María J. Beltrán‐Leiva, Plinio Cantero-López, César Zúñiga et al. · Inorganic Chemistry · 2017 · 61 citations

Luminescent europium(<scp>iii</scp>) and terbium(<scp>iii</scp>) complexes of β-diketonate and substituted terpyridine ligands: synthesis, crystal structures and elucidation of energy transfer pathways

Zafar Abbas, Srikanth Dasari, María J. Beltrán‐Leiva et al. · New Journal of Chemistry · 2019 · 51 citations

Inorganic Chemistry, Plausible Energy Transfer, Engineering +12

A physicochemical and conformational study of co-solvent effect on the molecular interactions between similarly charged protein surfactant (BSA-SDBS) system

Vivek Sharma, Osvaldo Yáñez, Melissa Alegría‐Arcos et al. · The Journal of Chemical Thermodynamics · 2019 · 47 citations

Protein Chemistry, Proteinlipid Interaction, Biochemistry +9

Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin

Johana López-Polo, Andrea Silva-Weiss, Begoña Giménez et al. · Food Research International · 2019 · 46 citations

Food Chemistry, Food Colloid, Lipid Preparation +9