Cristian Patiño Vidal

Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes

Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López et al. · Trends in Food Science & Technology · 2020 · 144 citations · Full text

Pharmacy, Food Science, Pharmaceutics +15

Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging

Cristian Patiño Vidal, Eliezer Velásquez, María José Galotto et al. · Food Packaging and Shelf Life · 2021 · 39 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate

Cristian Patiño Vidal, Francesca Luzi, Débora Puglia et al. · Food Packaging and Shelf Life · 2023 · 39 citations · Full text

Agriculture, Food Science, Materials Science +17

Electrospun edible films and coatings: Development, functionality and food applications

Johana López-Polo, Cristina Muñoz‐Shugulí, Marcelo Patiño Vidal et al. · Trends in Food Science & Technology · 2023 · 36 citations

Agriculture, Food Science, Materials Engineering +14

Antimicrobial Bilayer Nanocomposites Based on the Incorporation of As-Synthetized Hollow Zinc Oxide Nanotubes

Carol López de Dicastillo, Cristian Patiño Vidal, Irene Falcó et al. · Nanomaterials · 2020 · 35 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17