Food Research International · 2019 · 50 citations · 37 references
PharmacyBiochemistryFood ScienceFood ChemistryLyophilizationRheologyLiposomal FormulationsPrinciples Of Freeze-dryingStability Of Lyophilized ProductsViscoelastic Properties Of FoodsLiposome CharacterizationLiposome CompositionLiposome LyophilizationLiposomesRheological PropertiesStability Of Liposomal Formulations
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Andrea Silva-Weiss, Valerio Bifani, Mónica Ihl et al. · Food Hydrocolloids · 2012 · 229 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +11