Concepedia

R. Vega

RV

Statistics

Publications

13

Citations

364

H-Index

12

Active since

2001

Affiliations

Universidad de Santiago de Chile(Current)

The University of Texas at San Antonio

R. Vega is an author at Universidad de Santiago de Chile specializing in agriculture, food drying, and food science.

Publications per year

2001–2020

13

Publications

13

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot

A. Reyes, R. Vega, Rubén Bustos et al. · Drying Technology · 2008 · 59 citations · Full text

Agriculture, Food Science, Food Engineering +12

Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin

Johana López-Polo, Andrea Silva-Weiss, Begoña Giménez et al. · Food Research International · 2019 · 50 citations

Pharmacy, Biochemistry, Food Science +13

Comparative Study of Different Process Conditions of Freeze Drying of ‘Murtilla’ Berry

A. Reyes, V. Bubnovich, Rubén Bustos et al. · Drying Technology · 2010 · 42 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Drying of Turnip Seeds with Microwaves in Fixed and Pulsed Fluidized Beds

A. Reyes, Cristiane Inácio de Campos, R. Vega · Drying Technology · 2006 · 32 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17

Drying Sawdust in a Pulsed Fluidized Bed

A. Reyes, R. Vega, Gonzalo Fabián García · Drying Technology · 2008 · 32 citations

Engineering, Manufacturing Engineering, Materials Engineering +14

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