Catalina Urzúa

Statistics

Publications

Citations

115

H-Index

Active since

2017

Affiliations

Pontificia Universidad Católica de Chile(Current)

Catalina Urzúa is an author at Pontificia Universidad Católica de Chile specializing in agriculture, bioactive food components, and starch-dough interactions.

Publications per year

2017–2018

Publications

Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs

Catalina Urzúa, Estefania García González, Verónica Dueik et al. · Food and Bioproducts Processing · 2017 · 58 citations · Full text

Agriculture, Food Science, Cereal Science +8

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Inés Urquiaga, Danitza Troncoso, Maria José Mackenna et al. · Nutrients · 2018 · 57 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

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