Concepedia

Danitza Troncoso

DT

Statistics

Publications

1

Citations

57

H-Index

1

Active since

2018

Affiliations

Pontificia Universidad Católica de Chile(Current)

Danitza Troncoso is an author at Pontificia Universidad Católica de Chile specializing in nutritional biomarkers, food chemistry, and food antioxidants.

Publications per year

2018–2018

1

Publications

1

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

Inés Urquiaga, Danitza Troncoso, Maria José Mackenna et al. · Nutrients · 2018 · 57 citations · Full text

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