Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz) - Concepedia

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Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

287

Citations

38

References

2006

Year

M.C. Gómez‐Guillén, Mónica Ihl, Valerio Bifani, Antonieta Silva, P. Montero

Food Hydrocolloids

Food ChemistryEdible FilmDifferent MurtaEdible PackagingTuna-fish GelatinToxicologyPhytochemicalEdible FilmsPolyphenolics

References

	Year	Citations

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