Rafaela Polessi Saturno

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Rafaela Polessi Saturno is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food packaging, food engineering, and biomolecular engineering.

Top concepts

HealthEngineeringBiotechnologyFood PackagingBiomanufacturingFood EngineeringBiomolecular EngineeringFood QualityFood ChemistryFood Processing

Publications per year

2020–2020

Publications

Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material

Gabriela Vollet Marson, Rafaela Polessi Saturno, Talita A. Comunian et al. · Food Research International · 2020 · 43 citations · Full text

Food Chemistry, Biomanufacturing, Food Packaging +12

Spent brewer’s yeast proteins and cell debris as innovative emulsifiers and carrier materials for edible oil microencapsulation

Eliana Marcela Vélez‐Erazo, Rafaela Polessi Saturno, Gabriela Vollet Marson et al. · Food Research International · 2020 · 36 citations

Biomanufacturing, Food Packaging, Yeast Proteins +10

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