Ana Gabriela da Silva Carvalho

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Publications

Citations

313

H-Index

Active since

2014

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Ana Gabriela da Silva Carvalho is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and emulsion formation.

Publications per year

2014–2020

Publications

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Vanessa Martins da Silva et al. · Powder Technology · 2016 · 120 citations

Agriculture, Botany, Food Science +11

Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation

Ana Gabriela da Silva Carvalho, Mariana Teixeira da Costa Machado, Helena Dias de Freitas Queiroz Barros et al. · Powder Technology · 2019 · 97 citations

Life Sciences, Botany, Plant Sciences +10

Sacha inchi oil encapsulation: Emulsion and alginate beads characterization

Klycia Fidélis Cerqueira e Silva, Ana Gabriela da Silva Carvalho, Renata Santos Rabelo et al. · Food and Bioproducts Processing · 2019 · 43 citations

Pharmacy, Materials Engineering, Materials Science +14

Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties

Guilherme de Figueiredo Furtado, Ana Gabriela da Silva Carvalho, Míriam Dupas Hubinger · Journal of Food Engineering · 2020 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17

Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices

Larissa Consoli, Ramonita Aparecida Oliveira Dias, Ana Gabriela da Silva Carvalho et al. · Powder Technology · 2019 · 19 citations

Pharmacy, Biochemistry, Pharmaceutics +7

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