Klycia Fidélis Cerqueira e Silva

Sacha inchi oil encapsulation: Emulsion and alginate beads characterization

Klycia Fidélis Cerqueira e Silva, Ana Gabriela da Silva Carvalho, Renata Santos Rabelo et al. · Food and Bioproducts Processing · 2019 · 43 citations

Pharmacy, Materials Engineering, Materials Science +14

Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability

Gabriela Feltre, Tanara Sartori, Klycia Fidélis Cerqueira e Silva et al. · Journal of Food Science · 2020 · 24 citations

Agriculture, Food Science, Nutritional Sciences +16

Pectin and pectic oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential

Joseane Cardoso Gomes de Alencar, Klycia Fidélis Cerqueira e Silva, Míriam Dupas Hubinger et al. · Trends in Food Science & Technology · 2024 · 16 citations

Life Sciences, Biotechnology, Food Science +16

Bitter substances recovery from hot trub: A study of polymeric membranes performance in a sequential mode with fouling investigation

Klycia Fidélis Cerqueira e Silva, Renata Santos Rabelo, Gabriela Feltre et al. · Separation and Purification Technology · 2022 · 11 citations

Engineering, Chemical Engineering, Materials Engineering +16

Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation

Juliana Domingues dos Santos Carvalho, Renata Santos Rabelo, Klycia Fidélis Cerqueira e Silva et al. · International Journal of Biological Macromolecules · 2023 · 10 citations

Engineering, Chemical Engineering, Colloid Science +15