Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices

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Agriculture, Food Science, Plant Sciences +11

Stability and solubility of trans-resveratrol are strongly influenced by pH and temperature

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Pharmacy, Biochemistry, Food Science +5

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

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Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

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Agriculture, Food Science, Materials Science +14

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems

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