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Mercedes C. Rasia

MC

1

Publications

110

Citations

1

H-Index

2017

Active since

Affiliations

Universidade Federal de Lavras(Current)

Mercedes C. Rasia is an author at Universidade Federal de Lavras specializing in food engineering, food processing, and health sciences.

ORCID

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Publications per year

2017–2017

1

Publications

1

Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus)

Jefferson Luiz Gomes Corrêa, Mercedes C. Rasia, A. Mulet et al. · Innovative Food Science & Emerging Technologies · 2017 · 110 citations · Full text

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